tag:blogger.com,1999:blog-6412995.post7831343390926052442..comments2023-10-20T02:14:46.360-07:00Comments on GENEVA CONVENTION ARCHIVES: This is in my fridge.Anthony Robinsonhttp://www.blogger.com/profile/15344532091414013818noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6412995.post-22185200563384927902007-12-19T10:56:00.000-08:002007-12-19T10:56:00.000-08:00It is good, and very expensive. I got it from Arma...It is good, and very expensive. I got it from Armandino Batali's store, Salumi, in Seattle. <BR/><BR/>And now it's on my kitchen counter. Stored in the fridge, this sort of cured salami can begin to attract moisture, which is the cured meat's enemy!Anthony Robinsonhttps://www.blogger.com/profile/15344532091414013818noreply@blogger.comtag:blogger.com,1999:blog-6412995.post-15994280056161696662007-12-19T10:23:00.000-08:002007-12-19T10:23:00.000-08:00God, that looks good!God, that looks good!greg rappleyehttps://www.blogger.com/profile/16498560951002730878noreply@blogger.com