Today's Cookie

These are delicious. It's like eating pure butter. (Well, it IS...almost)

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Cream Wafers

Known as Pariserwafier in Sweden.
They are rich and flaky.

1 cup soft butter
1/3 cup cream (35% butterfat)
2 cups sifted GOLD MEDAL Flour

Mix well butter, cream, flour. Chill. Heat
oven to 375 degrees(quick mod.). Roll out dough
1/8” thick on floured board. Cut with 1 ½”
cutter. Roll only 1/3 of dough at a time; keep
rest refrigerated. Transfer rounds to waxed
paper heavily covered with granulated sugar.
Turn each round so that both sides are coated
with sugar. Place on ungreased baking sheet.
Prick with fork about 4 times. Bake 7 to 9 min.
Cool and put two cookies together with
Filling (recipe below). Makes about 5 doz.
double cookies.


Filling

6 tablespoons butter
2 ¼ cup powdered sugar sifted
2 small egg yolks
1 ½ teaspoon vanilla

Blend all together. Tint pink and green.