The Tiny, courtesy of Gina Myers.
New issue of Gourmet.
Speaking of gourmet, last night I had melon with fresh thyme. Next time, I'm adding a touch of habanero chile and a dram or two of sparkling wine.
skip to main |
skip to sidebar
Cover up the blank spots, hit me on the head.
Search This Blog
Cover up the blank spots, hit me on the head.
journals & presses
poems
grab bag
poetry peeps
- a-smk
- Aaron Belz
- Aaron Tieger
- Adam whose last name is too hard to spell.
- Andy Mister
- Ash
- Brent Goodman
- C. Dale Young
- Charlie Jensen
- Craig Perez
- Daniel Nester
- Dorothea Lasky
- Eduardo Corral
- Edward Byrne
- Gabriel Gudding
- Gina Myers
- Greg Rappleye
- Howard Junker
- Jeff Bahr
- Jess Mynes
- Joe Massey
- John Gallaher
- Jonathan Mayhew
- Jordan Davis
- Josh Robbins
- Julia Cohen
- Kasey Mohammad
- Kristi Maxwell
- Laurel Snyder
- Like a Whale (Very)
- Neil Aitken
- Noah Eli Gordon
- Reb Livingston
- Reginald Shepherd
- Ron Silliman
- Sandra Simonds
- Shanna Compton
- Steven D. Schroeder
- Tony Tost
- Virginia Heatter
food folks
- 101 Cookbooks
- A Full Belly
- A Hamburger Today
- Appetite for China
- Appon's Thai
- Baker & Currymaker
- Chez Pim
- Chowhound
- Cooking for Engineers
- Cookthink
- Daily Feed
- Endless Simmer
- Extra MSG
- Famous Fat Dave
- Food Goat
- For the Love of Food
- Fortune Cookie Chronicles
- French Laundry at Home
- FX Cuisine
- gastronomy
- Hamburger America
- Indigo Som
- Knowledge for Thirst
- Mark Bittman
- Mumbai Masala
- Nook & Pantry
- One Hot Stove (Indian Food)
- PDX Food Carts
- Phnomenon
- Pioneer Woman Cooks
- Portland Food & Drink
- Real Thai
- Roving Gastronome
- Sailu's Kitchen
- Serious Eats
- Table
- Tastespotting
- Thai Recipes
- The Amateur Gourmet
- The Great Taco Hunt
- The Hungry Tiger
- Traveler's Lunchbox
- Wandering Chopsticks
3 comments:
YUM! Whenever I have honeydew melon, I put fresh lime juice and cayenne pepper on it.
I like to put copious amounts of hand lotion on my melons.
-Joe Massey
Me too!
Post a Comment