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Cover up the blank spots, hit me on the head.
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Cover up the blank spots, hit me on the head.
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grab bag
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2 comments:
God, that looks good!
It is good, and very expensive. I got it from Armandino Batali's store, Salumi, in Seattle.
And now it's on my kitchen counter. Stored in the fridge, this sort of cured salami can begin to attract moisture, which is the cured meat's enemy!
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